Welcome to GORGE, an intimate charcuterie house and wine bar proudly serving traditional country French fare. Co-owners and Chefs, Elia Aboumrad and Uyen Nguyen, create artisanal dishes using the freshest ingredients Southern California has to offer. From wild salmon to jidori chicken and hand-picked trumpet royale mushrooms, GORGE indulges guests in a dining experience that exudes old world French charm.
GORGE also boasts a beverage menu carefully crafted by Master Sommelier, Darius Allyn. Each dish has a suggested pairing of a regional French wine or craft beer to accentuate the flavors of the palate.
Bring your appetite and your loved ones. We invite you to join us for an evening of gastronomic adventures!