Welcome to GORGE, an intimate charcuterie house and wine bar proudly serving traditional country French fare.  Co-owners and Chefs, Elia Aboumrad and Uyen Nguyen, create artisanal dishes using the freshest ingredients Southern California has to offer. From wild salmon to jidori chicken and hand-picked trumpet royale mushrooms, GORGE indulges guests in a dining experience that exudes old world French charm.

Bring your appetite and sense of adventure.  We invite you to join us for an evening of gastronomic delights!