All our menu items are artisanally produced in-house and made with organic meats and fish from small farms or from the wild.
- APPETIZERS -
FRISÉE SALAD 15
Bacon flan, Crisp shallot rings, Chive, Warm mustard vinaigrette, Poached egg
VEGETABLE TART 13
Goat cheese, Roasted beets, Zucchini, Asparagus, Tomato confit, Brussels sprout chips, Balsamic vinaigrette
BELGIAN ENDIVES 14
Poached in aromatic broth, Served warm, Vanilla bean sauce, Toasted almonds
MACKEREL TARTINE 18
Extra virgin olive oil poached wild French mackerel, Arugula, Parmesano reggiano, Rustic baguette
PIG EAR TARTINE 16
Pig ear confit, Italian black truffles, Mushroom duxelle, Parmesano reggiano, Rustic baguette
CHICKEN LIVER PARFAIT 10
Cornichons, Country bread
RABBIT RILLETTE 15
48hr confit, House-pickeled Trumpet Royale mushrooms, Country bread
LOBSTER MOUSSE 15
Tomato en gelée, Pine nuts, French baguette
- CHARCUTERIE & CHEESE PLATTERS -
THE CHEESE PLATTER 15
GORGE Cheese Selection
SAUCISSON SEC 18
House dried saucisson sec, Frommage de tete, House pickles, Country bread
SAUCISSON SEC & CHEESE 29
House dried saucisson sec, Frommage de tete, House pickles, Country bread & GORGE Cheese selection
- ENTREES -
PORK SHANK 30
Slow roasted, Sautéed turnips, Grilled romaine lettuce, Honey glaze
CORNISH HEN 25
Cornish hen, Roasted potatoes, Tomatoes, Brussels sprouts, Red radish
WILD SALMON TERRINE 23
Served chilled, Mushrooms, Dill, Poached purple potatoes
PHEASANT TERINE 25
Wild pheasant, Black truffles, Pecans, Potato puree, Organic baby kale salad
DUCK SAUSAGE 25
Sauteed seasonal mushrooms, Potato puree, Duck jus
GORGE SAUSAGE 22
Toulouse style pork sausage, Roasted autumn vegetables, GORGE sauce
BEER SAUSAGE 22
Sauteed fingerling potatoes, Choucroute, German mustard