We seek fresh and organic ingredients for our dishes and use them in thoughtful ways to bring out their best flavors. We present to you our dinner menu, which is carefully crafted each season with this in mind.

- APPETIZERS -

WILD MUSHROOM SOUP 11
Wild mushrooms, Cream, Roasted pecans, Parsley

FRISÉE SALAD 15
Bacon flan, Crisp shallot rings, Chive, Warm mustard vinaigrette, Poached egg

VEGETABLE TART 13
Goat cheese, Roasted beets, Zucchini, Asparagus, Tomato confit, Basil chips, Balsamic vinaigrette

BELGIAN ENDIVES 14
Poached in aromatic broth, Served warm, Vanilla bean sauce, Toasted almonds, Bougainvillea

MACKEREL TARTINE 18
Extra virgin olive oil poached wild French mackerel, Arugula, Parmesan, Rustic baguette

PIG EAR TARTINE 16
Pig ear confit, Black truffles, Mushroom duxelle, Parmesan, Rustic baguette

CHICKEN LIVER PÂTÉ 10
Cornichons, French baguette

DUCK RILLETTE 15
24hr. confit, House-pickeled trumpet royale mushrooms, Country bread

SMOKED OYSTER MOUSSE 15
Beef jus en gelée, Pine nuts, French baguette

- SAUCCISON SEC & CHEESE -

GORGE CHEESE PLATE 15
GORGE Cheese selection, House compote, Toasted almonds

SAUCISSON SEC 18
House dried sausages, Fromage de tete, House pickles, Country bread

SAUCISSON SEC & CHEESE 29
House dried sausages, GORGE Cheese selection, Fromage de tete, House pickles

- ENTREES -

PORK SHANK 30
Slow roasted, Sautéed turnips, Grilled romaine lettuce, Honey glaze

CORNISH HEN 25
Roasted tomatoes, Baby carrots, Brussels sprouts, Potatoes, Radish

WILD SALMON & MUSHROOM TERRINE 23
Served chilled, Poached Okinawan yams, Dill, Lemon crème fraîche vinaigrette

PHEASANT TERRINE 25
Wild pheasant, Black truffles, Hazelnut, Potato puree, Organic baby kale salad

SAUSAGE CASSOULET 24
Housemade with organic pork, White beans, Tomato, Baby carrot

BEER SAUSAGE 22
Sauteed fingerling potatoes, Choucroute, German mustard

NEW ZEALAND VENISON FILET 38
Potato purée, Fines herbes salad, Burgundy & blueberry sauce