ST. HONORÉ 10
Named after the patron Saint of pastries, this classic French dessert is traditionally made with cream-filled choux puffs, lavished with chantilly and set on crisp puff pastry.
We offer five seasonal flavors and a suggested beverage pairing.
Pistachio pastry cream, Crisp feuilletine, Pistachio macaron
Unibroue, Éphémère Apple Ale $7
Dark chocolate pastry cream, Salty Caramel
La Coume du Roy, Maury 1998 $20
Vanilla bean pastry cream, Crunchy caramel, Vanilla chantilly
Eric Bordelet, Sidre Brut Tendre $7
Chardonnay poached pears, Vanilla cream puffs, Chocolate sauce
Eric Bordelet, Granit Poiré $7
Rum raisins, Cinnamon spice cream puffs, Vanilla chantilly
Chateau Filnot, Sauternes 2009 $15